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So you probably noticed, the flowers changed. At first I didn't like the Pretty In Pink flowers because the card stock was quite a bit darker than my Be Happy flower stamped in Pretty In Pink craft ink. So I tried the Pretty In Pink craft ink on the Very Vanilla card stock, but they just looked too blah and didn't show up.
Lastly, when I put the Pretty In Pink Flower on top of the original design, it still looked too plain and needed something more. So I decided to add the Old Olive shape behind it, but then that couldn't go on top of that Old Olive strip on the right. Thus, the new Chocolate Chip strip on the right. I really *needed* the new Stampin' Up! Scallop Circle Punch, but since it's not arriving until next week, I had to make do with a Marvy Uchida scallop oval punch that I have. It's really too big, and I used the only Old Olive scrap I could find...it already had some "direct-to-paper" Creamy Caramel markings on it, but as it was getting late and I was feeling the need for a nap, I went ahead and used it.
Hope your weekend is going well! I have a crop from 6:00 to midnight, I'm not packed or ready, and I still need that nap! What's a girl to do? Probably arrive late to the crop!
Recipe Stamps: Be happy. Card Stock: Old Olive, Chocolate Chip, Pretty In Pink, Very Vanilla, Au Chocolate Designer Series Paper. Ink: Chocolate Chip & Pretty In Pink craft ink. Accessories: Old Olive Brads, Three for You Punch Box, Chocolate Grosgrain Ribbon, Crafter's Tool Kit, 1/16 inch Circle Punch.
1 comment:
What an adorable card! And a super "toot" too!
Just as an FYI .... I am growing weaker ... yes weaker on that new punch box. My wallet is fighting back ... no verdict yet on the winner.
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