

Happy Thursday! I'm back already, shocker! ha! ha! I had already read 4 books by the 4th day of Spring Break, so this morning I decided it was time to clean up the stamp room and give it a go on my own!
Linda had visited and left me a comment, so when I went to check out her blog, I found this Freshly Made Sketches challenge #26. There seem to be a lot more challenge sites, so I need to get with it! Anyway, I turned the sketch on its side and whipped this little card up even though I'm a little rusty. I did use my heat embossing gun on the bird and fussy cut it, but wish I had embossed the card base for some texture.
Hope you are having a great week! This Spring Break is going by too quickly and reminding me how much I love Summer Break! hee! hee! Thanks so much for stopping by! Hugs and happy stamping!
Recipe
Stamps: Notably Ornate
Cardstock: SU Chocolate Chip, Bazzill Wayfarer paper.
Ink: Versamark.
Accessories: SU Twitterpated Button, Blushing Bride pleated ribbon, Linen Thread, retired Chocolate Chip satin ribbon, 1 3/4" Circle Punch, Glassy Glaze embossing powder, heat embossing tool; Maya Road tulle ribbon.
















