Thursday, March 15, 2012

                   
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Freshly Made Sketches #26



Happy Thursday! I'm back already, shocker! ha! ha! I had already read 4 books by the 4th day of Spring Break, so this morning I decided it was time to clean up the stamp room and give it a go on my own!


Linda had visited and left me a comment, so when I went to check out her blog, I found this Freshly Made Sketches challenge #26. There seem to be a lot more challenge sites, so I need to get with it! Anyway, I turned the sketch on its side and whipped this little card up even though I'm a little rusty. I did use my heat embossing gun on the bird and fussy cut it, but wish I had embossed the card base for some texture.


Hope you are having a great week! This Spring Break is going by too quickly and reminding me how much I love Summer Break! hee! hee! Thanks so much for stopping by! Hugs and happy stamping!


Recipe
Stamps: Notably Ornate
Cardstock: SU Chocolate Chip, Bazzill Wayfarer paper.
Ink: Versamark.
Accessories: SU Twitterpated Button, Blushing Bride pleated ribbon, Linen Thread, retired Chocolate Chip satin ribbon, 1 3/4" Circle Punch, Glassy Glaze embossing powder, heat embossing tool; Maya Road tulle ribbon.

6 comments:

Linda Callahan said...

You always add the most interesting details to your work........I love the pink button on the the bird!

~amy~ said...

oh my SWEET.

Jen Timko said...

How pretty! Love the tulle in the background..fantastic! Glad you joined us at Freshly Made Sketches!

Cindy Major said...

It's good to have you back, Angie! That card is really sweet :)

Cindy

Narelle Farrugia said...

Wow this is gorgeous! I love the colours you've used and the tulle is really pretty. thanks for joining us at Freshly Made Sketches this weeks! Narelle

Rita said...

Love the tulle and that bird! Such a great card! Thanks for joining us at Freshly Made Sketches this week.