I whipped this card up quickly tonight using the FTL 213 from one of my favorite challenge blogs from way back, Clean & Simple. I used the Stampin' Up! set Perfectly Preserved, the one with the long-awaited mason jar! *smile*
I had to mark this day with a Stampin' Up! card because this is my last day as a Stampin' Up! demonstrator, sigh. What a hard decision! I've been a demo for over 10 years now, and I don't make changes easily. Since I started teaching, I pretty much gave up the business end of it and only ordered for me and a few real and virtual friends (thank you!) occasionally. I've turned down creative opportunities in the past because of a conflict of interest with Stampin' Up, but after much soul searching, I decided it was time to let go and stamp freely. (My husband will seriously laugh at "stamp freely"...that's an oxymoron, right?! haha!) Anyway, I emailed my resignation a few weeks ago, went through a brief mourning period, and now have made peace with my decision. I'll always be a Stampin' Up! customer; in fact, I've already joined one of my downline's stamp clubs, so you'll still see lots of cards made with Stampin' Up! here. *smile*
If you're still reading...and coming here...thanks for sticking with me! Hugs and happy stamping!
Recipe
Stamps: Perfectly Preserved
Ink: Early Espresso, Gumball Green, Summer Starfruit.
Cardstock: Early Espresso, Crumb Cake, Orchard Harvest DSP.
Accessories: Decorative Label and Modern Label Punch, Linen Thread, Bermuda Bay Baker's Twine, Vintage Trinkets, foam dimensionals.